Tap room Procedures

Still Hill Brewery & Tap Room

Is open on Thursday and Friday evenings 4:00 to 9:00 and Saturday from 2:00 to 8:00 and Sunday afternoons from 2:00 to 6:00 (12:30 to 6:00 during the NFL season).

We are running a 10 barrel brew house with 20 and 30 barrel fermenters. Our beer is distributed state wide to the restaurant and bar market in Kegs. Select beers are distributed to package stores state wide in 16oz cans.

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